Kyoto Evening Food Tour
A private three-hour evening with a local guide, visiting 3–4 food stops. Each guest tastes 6–8 dishes in tasting portions, with one sake, wine, beer or soft drink included.
Duration3 hours (fixed)
Group size1–8 guests, private
Meeting pointDecided together with your guide
What the evening includes
- 3–4 food stops in one evening
- 6–8 dishes per guest, in tasting portions
- One sake, wine, beer or soft drink per guest
What you might taste
Dashi, vegetables and traditional textures.
- Yuba (delicate tofu skin)
- Dashi-flavoured rolled omelette
- Fried nama-fu (wheat gluten)
- A seasonal vegetable dish
- Miso-marinated grilled fish
- Kyoto pickles
- Ochazuke (rice with tea or broth)
Sample dishes only. Exact dishes and venues vary with the season and availability. Portions are for tasting — this is a sequence of local dishes, not six full-sized main courses.
Please tell us about allergies or dietary requirements before booking so we can check what is possible. Additional drinks and personal extras are charged separately.